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Tuesday, June 3, 2025 |
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8:45 - 9:45 (1h)
Badge Collection and Coffee Break
![]() ›9:45 (15min)
Welcome address
Pr. Christophe Clément – President, University of Reims Champagne-Ardenne | Dr. Hélène Lacroix-Dorey – EXEBIO Institute | Dr. Romain Debref – Organising Committee › Amphitheater 10
9:45 - 10:00 (15min)
Welcome address
![]() Pr. Christophe Clément – President, University of Reims Champagne-Ardenne | Dr. Hélène Lacroix-Dorey – EXEBIO Institute | Dr. Romain Debref – Organising Committee
›10:00 (1h15)
› Amphitheater 10
10:00 - 11:15 (1h15)
Bioeconomy : A political hot potatoe
![]() Pr. Mario Giampietro | Autonomous University of Barcelona
11:15 - 12:00 (45min)
Poster Session
![]()
› From Interest to Actual Use: The Importance and Performance of Factors Influencing Consumer Decisions on Biobased Apparel
- Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown
11:15-12:00 (45min)
› Uncovering the power relations expressed by policy instruments in the implementation of the French bioeconomy strategy
- Adrien Ludot, Humboldt-Universität zu Berlin = Humboldt University of Berlin = Université Humboldt de Berlin
11:15-12:00 (45min)
› Social acceptability of biogas plants: Perceptions of local stakeholders and exploration of the potential for territorial compensation. Two case studies in the Hauts-de-France
- BEN BRAHIM Ferdaous, INTERACT
11:15-12:00 (45min)
› Involvement of Energy MNC in Biogas Sector in Europe - Poland Case study
- Pascal Grouiez, LADYSS UMR 7533
11:15-12:00 (45min)
12:00 - 13:30 (1h30)
Lunch
![]() ›13:30 (1h30)
1.A : Relationship between Agriculture and Ecological Bioeconomy : New Ressources for Biogas Production and Opportunities
Pascal Grouiez › Room 18-0005 - Building 18
13:30 - 15:00 (1h30)
1.A : Relationship between Agriculture and Ecological Bioeconomy : New Ressources for Biogas Production and Opportunities
![]() Pascal Grouiez
› Profitable expansion of biomethane production considering biomass intake and digestate offtake—A mixed method Swedish case study
- Roozbeh Feiz, Department of Management and Engineering [Linköping]
13:30-14:00 (30min)
› Narratives and identity of biogas solutions on the way to 350 TWh in Europe
- Mats Eklund, Linköping University
14:00-14:30 (30min)
› Grouiez P. “Challenging ecological bioeconomy: from farmers' autonomy to their strategy of biomass supplier in their insertion within biogas production industry in France”
- Pascal Grouiez, LADYSS UMR 7533
14:30-15:00 (30min)
›13:30 (1h30)
› Room 18-0007 - Building 18
13:30 - 15:00 (1h30)
1.B : The Biomass & Human and Social Sciences Research Collective (1)
![]() Antoine Buzin
› L'invention du recyclage et de la valorisation énergétiques : retour sur la fabrique d'une rhétorique justifiant l'incinération des ordures ménagères
- Etienne Dufour, Centre de Recherche Interdisciplinaire Economie Gestion, Géographie-cités
13:30-13:52 (22min)
› ‘There won't be enough for everyone'. What methanisation policy(ies) in a context of restricted access to biomass?
- Antoine Bouzin, Centre Émile Durkheim
13:52-14:15 (23min)
› How can social sciences of waste contribute to the analysis of the circular bioeconomy? The example of urban food waste in France / Quels apports des sciences sociales des déchets à l'analyse de la bioéconomie circulaire ? L'exemple des déchets alimentaires urbains en France.
- Maëliss Gouchon, Université de Reims Champagne-Ardenne
14:15-14:38 (23min)
› Biomass, Bioeconomy, Biotechnology, Biodiversity: Clarifying “organic concepts” in the European Union
- Clément Lasselin, Institut d'écologie et des sciences de l'environnement de Paris
14:39-15:00 (21min)
›13:30 (1h30)
› Room 18-0009 - Building 18
13:30 - 15:00 (1h30)
1.C : Towards an Ecological Bioeconomy: Concepts and Perspectives
![]() Franck-Dominique Vivien
› A Circular Bioeconomy ? A revisit of its supposed genealogy
- Baptiste Monsaingeon, Centre de Recherche Interdisciplinaire Economie Gestion - Franck-Dominique Vivien, Centre de Recherche Interdisciplinaire Economie Gestion
13:30-14:30 (1h)
› Nicholas Georgescu-Roegen: A Retrospective Examination of his Activist Role in Ecological Bioeconomy, Degrowth and the Anthropocene
- Sylvie FERRARI, Romain DEBREF and Franck-Dominique VIVIEN
14:00-14:30 (30min)
› Biomass and the ethics of non-human living.
- Armelle Mazé, INRAE UMR SADAPT, AgroParisTech, Université Paris-Saclay
14:30-15:00 (30min)
›13:30 (1h30)
› Room 18-0012 - Building 18
13:30 - 15:00 (1h30)
1.D : What diversity of territorial anchoring models from the bioeconomy?
![]() Sylvie Benoit
› Understanding the local embeddedness of CBE initiatives to design regional CBE policies: the example of Occitanie.
- Valérie Olivier-Salvagnac, AGroécologie, Innovations, teRritoires - Amélie Gonçalves, AGroécologie, Innovations, teRritoires
13:30-14:00 (30min)
› The territorial anchoring of biowaste recovery : between constraints and opportunities. Lyon's metropolitan area a case study
- Mathilde Girault, EVS
14:00-14:30 (30min)
› Territorial Anchoring and Ecological Transition: A Winning Combination for Agri-Food SMEs?
- Ophélie Petiot, HABITER - EA 2076
14:30-15:00 (30min)
›13:30 (1h30)
› Room 18-1001 - Building 18
13:30 - 15:00 (1h30)
1.E : Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST)
![]() Mario Giampietro
› Reconciling urban food metabolic pattern with its environment – a “mission impossible”?
- Alexander Folz, Institute for Environmental Sciences, University of Geneva, 66 Bd. Carl-Vogt, CH-1205, Geneva, Switzerland
13:30-13:52 (22min)
› Integrated assessment of bioeconomy sustainability through an accounting system for societal metabolism: quantitative storytelling (QST) for robust policymaking
- Ansel Renner, Consultant, Sant Cugat del Vallès, Barcelona, Spain
13:38-15:00 (1h22)
› Addressing bioeconomy policy challenges: the need for more systemic integrated assessment tools
- Adrian Leip, European Commission, DG Research & Innovation, Bioeconomy and Food Systems Unit, Brussels, Belgium
13:52-14:15 (23min)
› Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST)
- Mario Giampietro, European Centre for Governance in Complexity, Norway
14:15-14:38 (23min)
›15:00 (1h30)
2.A: Agricultural Methanization in France and Europe: Issues, Tensions, and Prospects
Nicolas Brault › Room 18-0005 - Building 18
15:00 - 16:30 (1h30)
2.A: Agricultural Methanization in France and Europe: Issues, Tensions, and Prospects
![]() Nicolas Brault
› The methanization sector through its instruments. Understanding the multi-scale articulation of sectoral public policies
- Antoine Bouzin, Centre Émile Durkheim
15:00-15:30 (30min)
› Is there a “European model” for agricultural anaerobic digestion? A state of the art based on the international social science literature
- Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe
15:30-16:00 (30min)
› How do biogas models coexist ? Understanding the interactions between agricultural actors and energy developers in the deployment of methanisation in two departments of the Nouvelle-Aquitaine region
- Hugo Vosila, Sciences Po Bordeaux - Institut d'études politiques de Bordeaux
16:00-16:30 (30min)
›15:00 (1h30)
› Room 18-0007 - Building 18
15:00 - 16:30 (1h30)
2.B : Policies, Sustainability and System Constraints
![]() To determine
› Energetic Limits and Existential Risk on Long-Term Economic Growth
- Manfroni Michele, Université Grenoble Alpes
15:00-15:30 (30min)
› Sustainable Products: Exploring Consumer Decision Making in Bioplastics
- Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown
15:30-16:00 (30min)
› Framing EU biomass supply and uses into a social-ecological context for policy support
- Sarah Betoul Mubareka, European Commission - Joint Research Centre [Ispra]
16:00-16:30 (30min)
›15:00 (1h30)
2.D : Approaching Bioeconomy in Japanese Regional Economic Research – Exploring Territorial Dynamics
Kenji Ogaï › Room 18-0012 - Building 18
15:00 - 16:30 (1h30)
2.D : Approaching Bioeconomy in Japanese Regional Economic Research – Exploring Territorial Dynamics
![]() Kenji Ogaï
› Development and Challenges of Alternative Regional Economic Studies
- Yichen WANG, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University
15:00-15:30 (30min)
› Toward a Local Circular Economy: Visualization of Transaction Structures and Business Networks of Resource-Upcycling Companies in Rural Japan
- Haruhisa FUJIMOTO, shimane university, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University - Kenji OGAI, Hokkai-Gakuen University
15:30-16:00 (30min)
›15:00 (1h30)
› Room 18-0009 - Building 18
15:00 - 16:30 (1h30)
2.C : Between Circularity and Bioeconomy: Biomass Valorization Pathways
![]() Clarisse Cazals
› Exploiting blue byproducts and managing the tension between transition and transitory economy. A comparison between green seaweeds in Brittany and shrimp fishery byproducts in Quebec.
- Antoine Police, Arènes: politique, santé publique, environnement, médias
15:00-15:30 (30min)
› Biochar and circular agricultural systems: an application to Viticulture production system
- GALIEGUE Xavier, Laboratoire d'Economie d'Orléans
15:30-16:00 (30min)
› Territory and Governance of Circular Bioeconomy Projects – The Case of Pomegranate Juice By-product Valorization in Southern France
- Gaetan Girard, AGroécologie, Innovations, teRritoires
16:00-15:30 (-1h-30)
›15:00 (1h30)
› Room 18-1001 - Building 18
15:00 - 16:30 (1h30)
2.E : Modelling Approaches for a Sustainable Bioeconomy
![]() Bernard Kurek
› MAELIA: an integrated modelling and assessment platform to support a sustainable bioeconomy
- Arthur LENOIR, LAE COLMAR
15:00-15:30 (30min)
› Simulating Biomass Chains for Agricultural and Bioeconomy Transitions: the agent-based model, BioChains
- Hadrien Delattre
15:00-15:30 (30min)
› Quantitative assessment of bioeconomy systems' sustainability: strengths, limits and research agenda
- Julie Wohlfahrt
16:00-16:30 (30min)
16:30 - 16:45 (15min)
Coffee break
![]() ›16:45 (1h30)
3.A : Promises and Socio-Economic/Ecological Challenges of Agricultural Methanization in the Grand Est Region (France)
Philippe Hamman › Room 18-0005 - Building 18
16:45 - 18:15 (1h30)
3.A : Promises and Socio-Economic/Ecological Challenges of Agricultural Methanization in the Grand Est Region (France)
![]() Philippe Hamman
› The metabolic approach for a better understanding of the socio-ecological issues associated with the development of agricultural methanisation
- Pauline Marty, Interdisciplinary research on Society-Technology-Environment - Emma Teillet, Interdisciplinary research on Society-Technology-Environment
16:45-17:07 (22min)
› Perspectives of the biomethane production growth by 2030 and 2050: what are the scenarios and impacts for the agricultural sectors?
- Guillaume HENRY, Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires
17:07-17:30 (23min)
› Anaerobic digestion, Innovation and Localization: the Cross-Border Circulation of References from Germany to France in the Grand Est Region (France)
- Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe
17:30-17:52 (22min)
› Towards a Diversity of Agricultural Bioeconomy in the Grand Est Region (France): A Socio-Ecological Analysis of On-Farm Biogas Production
- Aure GUYOT, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne - Romain Debref, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne
17:52-18:15 (23min)
›16:45 (1h30)
› Room 18-0009 - Building 18
16:45 - 18:15 (1h30)
3.C : Social Anchoring and Territorial Dynamics in the Bioeconomy
![]() Sylvie Benoit
› Developing a Territorial Transition Model Based on a Cooperative Bioeconomy for Hemp
- Estelle Delangle, European Hemp Hub
16:45-17:15 (30min)
› The Non-take-up of French Farm Holders, from social rights to CAP
- Eugénie WASEF, University of Reims Champagne-Ardenne
17:15-17:45 (30min)
› Bioeconomy is local and requires tailor-made performance indicators for informed decision making: a review of existing indicators and insights from stakeholders consultations
- Kévin Bertin, Toulouse Biotechnology Institute (TBI), INSA, INRAE UMR792, and CNRS UMR5504, Federal University of Toulouse, 135 Avenue de Rangueil, F- 31077, Toulouse, France
17:45-18:15 (30min)
›16:45 (1h30)
3.D : Traffic Jam Around Nature-Based Solutions. Contradictions and Complementarity Over Land Regulations for Environmental Welfare
Alain Roux and Stéphanie Barral › Room 18-0012 - Building 18
16:45 - 18:15 (1h30)
3.D : Traffic Jam Around Nature-Based Solutions. Contradictions and Complementarity Over Land Regulations for Environmental Welfare
![]() Alain Roux and Stéphanie Barral
› Ecological neutrality as a frame for environmental policies A socio-historical approach
- Stephanie Barral, Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés
16:45-17:15 (30min)
› The triple climatic promise of soil organic carbon: mitigation, neo-classization and bioeconomization
- Alain Roux, CRIEG Research UNIT, University of Reims Champagne-Ardenne
17:15-17:45 (30min)
› How could bioeconomy projects fit into local political agendas on climate and environment? Reflections in light of a study on the territorialization of climate policy
- Alexis Aulagnier, Centre Émile Durkheim
17:45-18:15 (30min)
›16:45 (1h30)
3.B : Approaching Bioeconomy in Japanese Regional Economic Research – Biomass, Co-Products, and Opportunities
Hiroki Yokota › Room 18-0007 - Building 18
16:45 - 18:15 (1h30)
3.B : Approaching Bioeconomy in Japanese Regional Economic Research – Biomass, Co-Products, and Opportunities
![]() Hiroki Yokota
› Utilization of local resources in sake brewing and their potential
- Kenji OGAI, Hokkai-Gakuen University
16:45-17:15 (30min)
› Valuation of Local Forest Resources in Furniture Production Society in Japan
- Hiroki YOKOTA, Shizuoka University
17:15-17:45 (30min)
›20:00 (3h30)
20:00 - 23:30 (3h30)
Gala Diner
Caveau Castelnau - Reims
Location : https://maps.app.goo.gl/dYMs4X7UiKpToR6n9
More info : https://www.champagne-castelnau.fr/pages/caveau/
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Session | Speech | Logistics | Break | Tour |