Programme et sessions
| Heures |
événement |
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08:45 - 09:45
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Récupération des badges et pause café (Glass room in Building 9) |
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09:45 - 09:45
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Discours de bienvenue (Amphitheater 10) - Pr. Christophe Clément – President, University of Reims Champagne-Ardenne | Dr. Hélène Lacroix-Dorey – EXEBIO Institute | Dr. Romain Debref – Organising Committee |
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10:00 - 11:15
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A définir (Amphitheater 10) - Pr. Mario Giampietro | Autonomous University of Barcelona |
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11:15 - 12:00
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Session POSTER (Hall - Building 18) |
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11:15 - 12:00 |
› From Interest to Actual Use: The Importance and Performance of Factors Influencing Consumer Decisions on Biobased Apparel - Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown |
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11:15 - 12:00 |
› Uncovering the power relations expressed by policy instruments in the implementation of the French bioeconomy strategy - Adrien Ludot, Humboldt-Universität zu Berlin = Humboldt University of Berlin = Université Humboldt de Berlin |
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11:15 - 12:00 |
› Analysis of factors affecting the social acceptability of biogas plants and testing the potential for implementing territorial compensation: Two case studies - BEN BRAHIM Ferdaous, INTERACT |
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12:00 - 13:30
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Déjeuner (University Cafeteria (CROUS – Student Services Center)) |
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13:30 - 15:00
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1.A : Relationship between Agriculture and Ecological Bioeconomy : New Ressources for Biogas Production and Opportunities (Room 18-0005 - Building 18) - Pascal Grouiez |
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13:30 - 14:00 |
› Profitable expansion of biomethane production considering biomass intake and digestate offtake—A mixed method Swedish case study - Roozbeh Feiz, Department of Management and Engineering [Linköping] |
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13:40 - 15:00 |
› Narratives and identity of biogas solutions on the way to 350 TWh in Europe - Mats Eklund, Linköping University |
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13:30 - 15:00
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1.B : The Biomass & Human and Social Sciences Research Collective (1) (Room 18-0007 - Building 18) - Antoine Buzin |
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13:30 - 13:52 |
› L'invention du recyclage et de la valorisation énergétiques : retour sur la fabrique d'une rhétorique justifiant l'incinération des ordures ménagères - Etienne Dufour, Centre de Recherche Interdisciplinaire Economie Gestion, Géographie-cités |
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13:52 - 14:15 |
› ‘There won't be enough for everyone'. What methanisation policy(ies) in a context of restricted access to biomass? - Antoine Bouzin, Centre Émile Durkheim |
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14:15 - 14:38 |
› How can social sciences of waste contribute to the analysis of the circular bioeconomy? The example of urban food waste in France / Quels apports des sciences sociales des déchets à l'analyse de la bioéconomie circulaire ? L'exemple des déchets alimentaires urbains en France. - Maëliss Gouchon, Université de Reims Champagne-Ardenne |
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14:39 - 15:00 |
› Biomass, Bioeconomy, Biotechnology, Biodiversity: Clarifying “organic concepts” in the European Union - Clément Lasselin, Institut d'écologie et des sciences de l'environnement de Paris |
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13:30 - 15:00
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1.C : Towards an Ecological Bioeconomy: Concepts and Perspectives (Room 18-0009 - Building 18) - To determine |
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13:30 - 14:30 |
› A Circular Bioeconomy ? A revisit of its supposed genealogy - Baptiste Monsaingeon, Centre de Recherche Interdisciplinaire Economie Gestion - Franck-Dominique Vivien, Centre de Recherche Interdisciplinaire Economie Gestion |
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14:00 - 14:30 |
› Nicholas Georgescu-Roegen: A Retrospective Examination of his Activist Role in Ecological Bioeconomy, Degrowth and the Anthropocene - Sylvie FERRARI, Bordeaux University BSE |
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14:30 - 15:00 |
› Biomass and the ethics of non-human living. - Armelle Mazé, INRAE UMR SADAPT, AgroParisTech, Université Paris-Saclay |
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13:30 - 15:00
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1.D : What diversity of territorial anchoring models from the bioeconomy? (Room 18-0012 - Building 18) - Sylvie Benoit |
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13:30 - 14:00 |
› Understanding the local embeddedness of CBE initiatives to design regional CBE policies: the example of Occitanie. - Valérie Olivier-Salvagnac, AGroécologie, Innovations, teRritoires - Amélie Gonçalves, AGroécologie, Innovations, teRritoires |
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14:00 - 14:30 |
› The territorial anchoring of biowaste recovery : between constraints and opportunities. Lyon's metropolitan area a case study - Mathilde Girault, EVS |
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14:30 - 15:00 |
› Territorial Anchoring and Ecological Transition: A Winning Combination for Agri-Food SMEs? - Ophélie Petiot, HABITER - EA 2076 |
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13:30 - 15:00
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1.E : Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) (Room 18-1001 - Building 18) - Mario Giampietro |
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13:30 - 13:52 |
› Reconciling urban food metabolic pattern with its environment – a “mission impossible”? - Alexander Folz, Institute for Environmental Sciences, University of Geneva, 66 Bd. Carl-Vogt, CH-1205, Geneva, Switzerland |
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13:38 - 15:00 |
› Integrated assessment of bioeconomy sustainability through an accounting system for societal metabolism: quantitative storytelling (QST) for robust policymaking - Ansel Renner, Consultant, Sant Cugat del Vallès, Barcelona, Spain |
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13:52 - 14:15 |
› Addressing bioeconomy policy challenges: the need for more systemic integrated assessment tools - Adrian Leip, European Commission, DG Research & Innovation, Bioeconomy and Food Systems Unit, Brussels, Belgium |
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14:15 - 14:38 |
› Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) - Mario Giampietro, European Centre for Governance in Complexity, Norway |
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15:00 - 16:30
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2.A: Agricultural Methanization in France and Europe: Issues, Tensions, and Prospects (Room 18-0005 - Building 18) - Nicolas Brault |
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15:00 - 15:30 |
› The methanization sector through its instruments. Understanding the multi-scale articulation of sectoral public policies - Antoine Bouzin, Centre Émile Durkheim |
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15:30 - 16:00 |
› Is there a “European model” for agricultural anaerobic digestion? A state of the art based on the international social science literature - Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe |
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16:00 - 16:30 |
› How do biogas models coexist ? Understanding the interactions between agricultural actors and energy developers in the deployment of methanisation in two departments of the Nouvelle-Aquitaine region - Hugo Vosila, Sciences Po Bordeaux - Institut d'études politiques de Bordeaux |
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15:00 - 16:30
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2.B : Policies, Sustainability and System Constraints (Room 18-0007 - Building 18) - To determine |
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15:00 - 15:30 |
› Energetic Limits and Existential Risk on Long-Term Economic Growth - Manfroni Michele, Université Grenoble Alpes |
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15:30 - 16:00 |
› Sustainable Products: Exploring Consumer Decision Making in Bioplastics - Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown |
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16:00 - 16:30 |
› Framing EU biomass supply and uses into a social-ecological context for policy support - Sarah Betoul Mubareka, European Commission - Joint Research Centre [Ispra] |
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15:00 - 16:30
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2.C : Between Circularity and Bioeconomy: Biomass Valorization Pathways (Room 18-0009 - Building 18) - Clarisse Cazals |
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15:00 - 15:30 |
› Exploiting blue byproducts and managing the tension between transition and transitory economy. A comparison between green seaweeds in Brittany and shrimp fishery byproducts in Quebec. - Antoine Police, Arènes: politique, santé publique, environnement, médias |
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15:30 - 16:00 |
› Biochar and circular agricultural systems: an application to Viticulture production system - GALIEGUE Xavier, Laboratoire d'Economie d'Orléans |
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16:00 - 15:30 |
› Territory and Governance of Circular Bioeconomy Projects – The Case of Pomegranate Juice By-product Valorization in Southern France - Gaetan Girard, AGroécologie, Innovations, teRritoires |
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15:00 - 16:30
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3.B : Approaching Bioeconomy in Japanese Regional Economic Research – Biomass, Co-Products, and Opportunities (Room 18-0012 - Building 18) - Hiroki Yokota |
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15:00 - 15:30 |
› Utilization of local resources in sake brewing and their potential - Kenji OGAI, Hokkai-Gakuen University |
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15:30 - 16:00 |
› Valuation of Local Forest Resources in Furniture Production Society in Japan - Hiroki YOKOTA, Shizuoka University |
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15:00 - 16:30
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2.E : Modelling Approaches for a Sustainable Bioeconomy (Room 18-1001 - Building 18) - Bernard Kurek |
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15:00 - 15:30 |
› MAELIA: an integrated modelling and assessment platform to support a sustainable bioeconomy - Arthur LENOIR, LAE COLMAR |
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15:00 - 15:30 |
› Simulating Biomass Chains for Agricultural and Bioeconomy Transitions: the agent-based model, BioChains |
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16:00 - 16:30 |
› Quantitative assessment of bioeconomy systems' sustainability: strengths, limits and research agenda |
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16:30 - 16:45
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Pause café (Cloakroom – Room 18-0003) |
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16:45 - 18:15
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3.A : Promises and Socio-Economic/Ecological Challenges of Agricultural Methanization in the Grand Est Region (France) (Room 18-0005 - Building 18) - Philippe Hamman |
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16:45 - 17:15 |
› The metabolic approach for a better understanding of the socio-ecological issues associated with the development of agricultural methanisation - Pauline Marty, Interdisciplinary research on Society-Technology-Environment - Emma Teillet, Interdisciplinary research on Society-Technology-Environment |
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17:15 - 17:45 |
› Anaerobic digestion, Innovation and Localization: the Cross-Border Circulation of References from Germany to France in the Grand Est Region (France) - Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe |
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17:45 - 18:15 |
› Towards a Diversity of Agricultural Bioeconomy in the Grand Est Region (France): A Socio-Ecological Analysis of On-Farm Biogas Production - Aure GUYOT, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne - Romain Debref, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne |
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16:45 - 17:45
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2.D : Approaching Bioeconomy in Japanese Regional Economic Research – Exploring Territorial Dynamics (Room 18-0007 - Building 18) - Kenji Ogaï |
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16:45 - 17:15 |
› Development and Challenges of Alternative Regional Economic Studies - Yichen WANG, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University |
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17:15 - 17:45 |
› Toward a Local Circular Economy: Visualization of Transaction Structures and Business Networks of Resource-Upcycling Companies in Rural Japan - Haruhisa FUJIMOTO, shimane university, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University - Kenji OGAI, Hokkai-Gakuen University |
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16:45 - 18:15
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3.C : Social Anchoring and Territorial Dynamics in the Bioeconomy (Room 18-0012 - Building 18) - To determine |
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16:45 - 17:15 |
› Developing a Territorial Transition Model Based on a Cooperative Bioeconomy for Hemp - Estelle Delangle, European Hemp Hub |
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17:15 - 17:45 |
› The Non-take-up of French Farm Holders, from social rights to CAP - Eugénie WASEF, University of Reims Champagne-Ardenne |
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17:45 - 18:15 |
› Bioeconomy is local and requires tailor-made performance indicators for informed decision making: a review of existing indicators and insights from stakeholders consultations - Kévin Bertin, Toulouse Biotechnology Institute (TBI), INSA, INRAE UMR792, and CNRS UMR5504, Federal University of Toulouse, 135 Avenue de Rangueil, F- 31077, Toulouse, France |
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16:45 - 18:15
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3.D : Traffic Jam Around Nature-Based Solutions. Contradictions and Complementarity Over Land Regulations for Environmental Welfare (Room 18-1001 - Building 18) - Alain Roux |
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16:45 - 17:15 |
› Ecological neutrality as a frame for environmental policies A socio-historical approach - Stephanie Barral, Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés |
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17:15 - 17:45 |
› The triple climatic promise of soil organic carbon: mitigation, neo-classicization and bioeconomization - Alain Roux, CRIEG Research UNIT, University of Reims Champagne-Ardenne |
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20:00 - 23:30
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Diner de Gala - Caveau Castelneau - Reims
More info : https://www.champagne-castelnau.fr/pages/caveau/ |
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| Heures |
événement |
(+)
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08:30 - 09:00
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Pause café (Cloakroom – Room 18-0003) |
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09:00 - 10:15
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To Determine (Amphitheater 10) - Pr. Andreas Pyka |
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10:30 - 12:00
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4.A : Navigating European Research Funding: Opportunities in Bioeconomy (Room 18-0005 - Building 18) - Benoit Delerue |
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10:30 - 12:00 |
› Navigating European Research Funding: Opportunities in Bioeconomy - Dr. Benoit DELERUE, University of Reims Champagne-Ardenne |
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10:30 - 12:00
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4.B : Deployment and Pilot Projects of BECCS for Carbon Storage (Room 18-0009 - Building 18) - Audrey Laude-Depezay |
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10:30 - 11:00 |
› Towards a BECCS Pilot in France? The Long Road of the CO2-DISSOLVED Project - Audrey Laude, Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 |
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11:00 - 11:30 |
› Optimal Deployment of BECCS and DACCS around the North Sea - Romain Presty, IFP Energies nouvelles, Centrale Supelec |
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10:30 - 12:00
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4.C : Relationship between Agriculture and Ecological Bioeconomy : Agricultural Innovation (Room 18-0012 - Building 18) - Pascal Grouiez |
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10:30 - 11:00 |
› The Greening of Hedgerows in the Grand Est Region: A Contextual Overview - Martin Pernel, Centre de Recherche Interdisciplinaire Economie Gestion - Alain Roux, Centre de Recherche Interdisciplinaire Economie Gestion - Franck-Dominique Vivien, Centre de Recherche Interdisciplinaire Economie Gestion |
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11:00 - 11:30 |
› Agroforestry in viticulture: reducing pesticides and pests while enhancing productivity and profitability? - Papa Boure NDIAYE, UMR 1065 Santé et Agroécologie du Vignoble, Bordeaux sciences économiques - Adeline Alonso Ugaglia, UMR 1065 Santé et Agroécologie du Vignoble, Bordeaux Sciences Agro [Gradignan] - Jean-Marie Cardebat, Bordeaux Sciences Economiques, Institut des hautes études économiques et commerciales | School of Business and Economics - Adrien Rusch, Bordeaux Sciences Agro [Gradignan], UMR 1065 Santé et Agroécologie du Vignoble - Alex Stemmelen, UMR 1065 Santé et Agroécologie du Vignoble - Thomas Costes, UMR 1065 Santé et Agroécologie du Vignoble |
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11:30 - 12:00 |
› Barriers to Circular bioeconomy transitions in the agri-food waste system - Tiago TEIXEIRA DA SILVA SIQUEIRA, Département Environnements et Sociétés |
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10:30 - 12:00
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4.D : Behavioural Drivers of Sustainability: Food Choices, Investment Decisions, and Bioeconomy Transitions (Room 18-1001 - Building 18) - Perguissepe Morone |
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10:30 - 11:00 |
› The impact of food labels on consumers' choices: the case of Eco-score and Nutri-score - Annarita Colasante, UniTelma Sapienza – Università degli Studi di Roma |
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11:00 - 11:30 |
› Cognitive Dissonance and Information Avoidance in Sustainable Investment Decisions - Eleonora Staffieri, UnitelmaSapienza |
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11:30 - 12:00 |
› Circular Bioeconomy: A Review of Empirical Practices Across Implementation Scales - Gulsah Yilan, UnitelmaSapienza University of Rome |
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10:30 - 12:00
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4.E : Integrative Future-Oriented Approaches for Transformative Change in Agricultural and Bioeconomy Systems (Room 18-1003 - Building 18) - Julien Vastenaekels |
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10:30 - 11:00 |
› Anticipating bioeconomy transitions: An integrative systems approach for exploring uncertain futures - Julien Vastenaekels, REGARDS-CRIEG, University of Reims Champagne-Ardenne |
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11:00 - 11:30 |
› Quantifying Irrigation Influence on Crop Likelihood in the Central and Eastern US - Lokendra Rathore, Emory University [Atlanta, GA] |
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11:30 - 12:00 |
› Thriving future cropscapes: stakeholder-informed models for agrifood transition - Emily Burchfield, Emory University |
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12:00 - 13:30
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Déjeuner (University Cafeteria (CROUS – Student Services Center)) |
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13:30 - 15:00
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5.A : Energizing Territories through Innovative Bioeconomy (Room 18-0005 - Building 18) - Caroline Viault |
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13:30 - 15:00 |
› Stimulating Territorial Development through Environmental Innovation in Bioeconomy - Caroline Viault, University of Reims Champagne-Ardenne |
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13:30 - 15:00
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5.B : Between Circularity and Bioeconomy: Innovation Ecosystems & Cluster Governance (Room 18-0007 - Building 18) - Clarisse Cazals |
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13:30 - 14:00 |
› How do Innovation Ecosystems facilitate Circular Economy through reuse as a material? System dynamic drivers in the European Textile - Manuel MORALES, Clermont School of Business |
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13:30 - 14:00 |
› Building Innovation Ecosystems for Biobased Value Chains: Higher Education and Research in the Chicory Sector of Hauts-de-France - Elodie CHOQUE, BioEcoAgro-Biologie des Plantes et Innovation |
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14:00 - 14:30 |
› Deploying the bioeconomy through bioclusters: Between European policy imaginary and conflicting territorial appropriation. A French case study - Adebo Jean-Daniel HOUETO, REGARDS - EA 6292 |
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13:30 - 15:00
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5.C : Bioeconomy, Innovations and Territories in the Southern Hemisphere (Room 18-0009 - Building 18) - Ludovic Temple |
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13:30 - 14:00 |
› Governance of circular bioeconomy transitions in the agri-food waste system: Perceptions and Strategies - Tiago TEIXEIRA DA SILVA SIQUEIRA - Département Environnements et Sociétés |
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14:00 - 14:30 |
› Trajectoires d'innovations sur les bioproduits à base de micro-organismes une contextualisation par l'agriculture tropicale. - Ludovic Temple, Département Environnements et Sociétés, UMR Innovation |
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14:30 - 15:00 |
› The future of biorefineries: a strategic vision, challenges and opportunities of biorefining in Brazil - José Vitor Bomtempo, Escola de Química da Universidade Federal do Rio de Janeiro, GEBio, Bioeconomy Study Group, School of Chemistry, Federal University of Rio de Janeiro |
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14:30 - 15:00 |
› Biological Inputs in Argentina: Perspectives of Producers and Companies Facing the Competition of Agrochemicals - Maria Valentina Locher, Instituto de estudios sociales (INES) CONICET-UNER |
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13:30 - 15:00
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5.D : Workshop GTT3 – "Biomass, Bioeconomy, and Biorefinery within TETRAE (Closed Session) (Room 18-1003 - Building 18) - Franck-Dominique Vivien |
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13:30 - 15:00
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5.E : Economic and Governance Challenges of BECCS for Carbon Storage (Room 18-0009 - Building 18) - Audrey Laude-Depezay |
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13:30 - 14:00 |
› Will be CCS/BECCS lost in energy transition? - GALIEGUE Xavier, Laboratoire d'Economie d'Orléans |
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14:00 - 14:30 |
› What economic incentives for Bioenergy with Carbon Capture and Storage? An overview of pricing mechanisms for Carbon Dioxide Removal (CDR) - Emma Jagu Schippers, Laboratoire Génie Industriel, CentraleSupélec, Université Paris-Saclay |
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13:30 - 15:00
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5.F : Narratives and Vision of the Futur of Bioeconomy (Room 18-0007 - Building 18) - To Determine |
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13:30 - 14:00 |
› The Transformative Bioeconomy and other archetypical narratives in the Bioeconomy Discourse - Bernhard Kastner, Universität für Bodenkultur Wien |
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14:00 - 14:30 |
› Visions, hopes and contradictions of the bioeconomy: a critical analysis of EU Policy Narratives and stakeholder responses - Elena Zepharovich, European Commission - Joint Research Centre [Ispra] |
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14:30 - 15:00 |
› Framing EU biomass supply and uses into a social-ecological context for policy support - Sarah Betoul Mubareka, European Commission - Joint Research Centre [Ispra] |
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15:15 - 16:45
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Round Table - Circular Bioeconomy : Promises and Controversies (Amphitheater 10) - Marie Clotteau (Grand Est - Europe), Pr. Yves Leroux (ENSAIA, Univ. Lorraine), Pr. Nathalie Gontard (INRAE, Montpellier) - Animated by Dr. Baptiste Monsaingeon (University of Reims Champagne-Ardenne) |
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16:45 - 17:00
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Awards Presentation and Concluding Remarks (Amphitheater 10) - Organizing Commitee of BIOECO² 2025 |
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17:00 - 17:45
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Cocktail and Music (Entrance square of Building 9) |
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18:30 - 19:45
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Visite de la Cathédrale de Reims (en Anglais) - Place du Cardinal Luçon : https://osm.org/go/0Byi_EaS5 |
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Chargement...