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08:45 - 09:45
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Badge Collection and Coffee Break (Glass room in Building 9) |
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09:45 - 09:45
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Welcome address (Amphitheater 10) - Pr. Christophe Clément – President, University of Reims Champagne-Ardenne | Dr. Hélène Lacroix-Dorey – EXEBIO Institute | Dr. Romain Debref – Organising Committee |
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10:00 - 11:15
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A définir (Amphitheater 10) - Pr. Mario Giampietro | Autonomous University of Barcelona |
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11:15 - 12:00
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POSTER Session (Hall - Building 18) |
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11:15 - 12:00 |
› From Interest to Actual Use: The Importance and Performance of Factors Influencing Consumer Decisions on Biobased Apparel - Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown |
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11:15 - 12:00 |
› Uncovering the power relations expressed by policy instruments in the implementation of the French bioeconomy strategy - Adrien Ludot, Humboldt-Universität zu Berlin = Humboldt University of Berlin = Université Humboldt de Berlin |
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11:15 - 12:00 |
› Analysis of factors affecting the social acceptability of biogas plants and testing the potential for implementing territorial compensation: Two case studies - BEN BRAHIM Ferdaous, INTERACT |
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12:00 - 13:30
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Lunch (University Cafeteria (CROUS – Student Services Center)) |
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13:30 - 15:00
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1.A : Relationship between Agriculture and Ecological Bioeconomy : New Ressources for Biogas Production and Opportunities (Room 18-0005 - Building 18) - Pascal Grouiez |
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13:30 - 14:00 |
› Profitable expansion of biomethane production considering biomass intake and digestate offtake—A mixed method Swedish case study - Roozbeh Feiz, Department of Management and Engineering [Linköping] |
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13:40 - 15:00 |
› Narratives and identity of biogas solutions on the way to 350 TWh in Europe - Mats Eklund, Linköping University |
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13:30 - 15:00
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1.B : The Biomass & Human and Social Sciences Research Collective (1) (Room 18-0007 - Building 18) - Antoine Buzin |
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13:30 - 13:52 |
› L'invention du recyclage et de la valorisation énergétiques : retour sur la fabrique d'une rhétorique justifiant l'incinération des ordures ménagères - Etienne Dufour, Centre de Recherche Interdisciplinaire Economie Gestion, Géographie-cités |
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13:52 - 14:15 |
› ‘There won't be enough for everyone'. What methanisation policy(ies) in a context of restricted access to biomass? - Antoine Bouzin, Centre Émile Durkheim |
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14:15 - 14:38 |
› How can social sciences of waste contribute to the analysis of the circular bioeconomy? The example of urban food waste in France / Quels apports des sciences sociales des déchets à l'analyse de la bioéconomie circulaire ? L'exemple des déchets alimentaires urbains en France. - Maëliss Gouchon, Université de Reims Champagne-Ardenne |
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14:39 - 15:00 |
› Biomass, Bioeconomy, Biotechnology, Biodiversity: Clarifying “organic concepts” in the European Union - Clément Lasselin, Institut d'écologie et des sciences de l'environnement de Paris |
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13:30 - 15:00
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1.C : Towards an Ecological Bioeconomy: Concepts and Perspectives (Room 18-0009 - Building 18) - To determine |
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13:30 - 14:30 |
› A Circular Bioeconomy ? A revisit of its supposed genealogy - Baptiste Monsaingeon, Centre de Recherche Interdisciplinaire Economie Gestion - Franck-Dominique Vivien, Centre de Recherche Interdisciplinaire Economie Gestion |
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14:00 - 14:30 |
› Nicholas Georgescu-Roegen: A Retrospective Examination of his Activist Role in Ecological Bioeconomy, Degrowth and the Anthropocene - Sylvie FERRARI, Bordeaux University BSE |
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14:30 - 15:00 |
› Biomass and the ethics of non-human living. - Armelle Mazé, INRAE UMR SADAPT, AgroParisTech, Université Paris-Saclay |
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13:30 - 15:00
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1.D : What diversity of territorial anchoring models from the bioeconomy? (Room 18-0012 - Building 18) - Sylvie Benoit |
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13:30 - 14:00 |
› Understanding the local embeddedness of CBE initiatives to design regional CBE policies: the example of Occitanie. - Valérie Olivier-Salvagnac, AGroécologie, Innovations, teRritoires - Amélie Gonçalves, AGroécologie, Innovations, teRritoires |
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14:00 - 14:30 |
› The territorial anchoring of biowaste recovery : between constraints and opportunities. Lyon's metropolitan area a case study - Mathilde Girault, EVS |
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14:30 - 15:00 |
› Territorial Anchoring and Ecological Transition: A Winning Combination for Agri-Food SMEs? - Ophélie Petiot, HABITER - EA 2076 |
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13:30 - 15:00
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1.E : Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) (Room 18-1001 - Building 18) - Mario Giampietro |
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13:30 - 13:52 |
› Reconciling urban food metabolic pattern with its environment – a “mission impossible”? - Alexander Folz, Institute for Environmental Sciences, University of Geneva, 66 Bd. Carl-Vogt, CH-1205, Geneva, Switzerland |
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13:38 - 15:00 |
› Integrated assessment of bioeconomy sustainability through an accounting system for societal metabolism: quantitative storytelling (QST) for robust policymaking - Ansel Renner, Consultant, Sant Cugat del Vallès, Barcelona, Spain |
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13:52 - 14:15 |
› Addressing bioeconomy policy challenges: the need for more systemic integrated assessment tools - Adrian Leip, European Commission, DG Research & Innovation, Bioeconomy and Food Systems Unit, Brussels, Belgium |
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14:15 - 14:38 |
› Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) - Mario Giampietro, European Centre for Governance in Complexity, Norway |
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15:00 - 16:30
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2.A: Agricultural Methanization in France and Europe: Issues, Tensions, and Prospects (Room 18-0005 - Building 18) - Nicolas Brault |
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15:00 - 15:30 |
› The methanization sector through its instruments. Understanding the multi-scale articulation of sectoral public policies - Antoine Bouzin, Centre Émile Durkheim |
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15:30 - 16:00 |
› Is there a “European model” for agricultural anaerobic digestion? A state of the art based on the international social science literature - Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe |
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16:00 - 16:30 |
› How do biogas models coexist ? Understanding the interactions between agricultural actors and energy developers in the deployment of methanisation in two departments of the Nouvelle-Aquitaine region - Hugo Vosila, Sciences Po Bordeaux - Institut d'études politiques de Bordeaux |
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15:00 - 16:30
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2.B : Policies, Sustainability and System Constraints (Room 18-0007 - Building 18) - To determine |
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15:00 - 15:30 |
› Energetic Limits and Existential Risk on Long-Term Economic Growth - Manfroni Michele, Université Grenoble Alpes |
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15:30 - 16:00 |
› Sustainable Products: Exploring Consumer Decision Making in Bioplastics - Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown |
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16:00 - 16:30 |
› Framing EU biomass supply and uses into a social-ecological context for policy support - Sarah Betoul Mubareka, European Commission - Joint Research Centre [Ispra] |
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15:00 - 16:30
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2.C : Between Circularity and Bioeconomy: Biomass Valorization Pathways (Room 18-0009 - Building 18) - Clarisse Cazals |
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15:00 - 15:30 |
› Exploiting blue byproducts and managing the tension between transition and transitory economy. A comparison between green seaweeds in Brittany and shrimp fishery byproducts in Quebec. - Antoine Police, Arènes: politique, santé publique, environnement, médias |
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15:30 - 16:00 |
› Biochar and circular agricultural systems: an application to Viticulture production system - GALIEGUE Xavier, Laboratoire d'Economie d'Orléans |
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16:00 - 15:30 |
› Territory and Governance of Circular Bioeconomy Projects – The Case of Pomegranate Juice By-product Valorization in Southern France - Gaetan Girard, AGroécologie, Innovations, teRritoires |
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15:00 - 16:30
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3.B : Approaching Bioeconomy in Japanese Regional Economic Research – Biomass, Co-Products, and Opportunities (Room 18-0012 - Building 18) - Hiroki Yokota |
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15:00 - 15:30 |
› Utilization of local resources in sake brewing and their potential - Kenji OGAI, Hokkai-Gakuen University |
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15:30 - 16:00 |
› Valuation of Local Forest Resources in Furniture Production Society in Japan - Hiroki YOKOTA, Shizuoka University |
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15:00 - 16:30
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2.E : Modelling Approaches for a Sustainable Bioeconomy (Room 18-1001 - Building 18) - Bernard Kurek |
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15:00 - 15:30 |
› MAELIA: an integrated modelling and assessment platform to support a sustainable bioeconomy - Arthur LENOIR, LAE COLMAR |
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15:00 - 15:30 |
› Simulating Biomass Chains for Agricultural and Bioeconomy Transitions: the agent-based model, BioChains |
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16:00 - 16:30 |
› Quantitative assessment of bioeconomy systems' sustainability: strengths, limits and research agenda |
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16:30 - 16:45
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Coffee break (Cloakroom – Room 18-0003) |
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16:45 - 18:15
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3.A : Promises and Socio-Economic/Ecological Challenges of Agricultural Methanization in the Grand Est Region (France) (Room 18-0005 - Building 18) - Philippe Hamman |
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16:45 - 17:15 |
› The metabolic approach for a better understanding of the socio-ecological issues associated with the development of agricultural methanisation - Pauline Marty, Interdisciplinary research on Society-Technology-Environment - Emma Teillet, Interdisciplinary research on Society-Technology-Environment |
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17:15 - 17:45 |
› Anaerobic digestion, Innovation and Localization: the Cross-Border Circulation of References from Germany to France in the Grand Est Region (France) - Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe |
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17:45 - 18:15 |
› Towards a Diversity of Agricultural Bioeconomy in the Grand Est Region (France): A Socio-Ecological Analysis of On-Farm Biogas Production - Aure GUYOT, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne - Romain Debref, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne |
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16:45 - 17:45
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2.D : Approaching Bioeconomy in Japanese Regional Economic Research – Exploring Territorial Dynamics (Room 18-0007 - Building 18) - Kenji Ogaï |
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16:45 - 17:15 |
› Development and Challenges of Alternative Regional Economic Studies - Yichen WANG, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University |
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17:15 - 17:45 |
› Toward a Local Circular Economy: Visualization of Transaction Structures and Business Networks of Resource-Upcycling Companies in Rural Japan - Haruhisa FUJIMOTO, shimane university, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University - Kenji OGAI, Hokkai-Gakuen University |
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16:45 - 18:15
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3.C : Social Anchoring and Territorial Dynamics in the Bioeconomy (Room 18-0012 - Building 18) - To determine |
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16:45 - 17:15 |
› Developing a Territorial Transition Model Based on a Cooperative Bioeconomy for Hemp - Estelle Delangle, European Hemp Hub |
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17:15 - 17:45 |
› The Non-take-up of French Farm Holders, from social rights to CAP - Eugénie WASEF, University of Reims Champagne-Ardenne |
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17:45 - 18:15 |
› Bioeconomy is local and requires tailor-made performance indicators for informed decision making: a review of existing indicators and insights from stakeholders consultations - Kévin Bertin, Toulouse Biotechnology Institute (TBI), INSA, INRAE UMR792, and CNRS UMR5504, Federal University of Toulouse, 135 Avenue de Rangueil, F- 31077, Toulouse, France |
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16:45 - 18:15
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3.D : Traffic Jam Around Nature-Based Solutions. Contradictions and Complementarity Over Land Regulations for Environmental Welfare (Room 18-1001 - Building 18) - Alain Roux |
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16:45 - 17:15 |
› Ecological neutrality as a frame for environmental policies A socio-historical approach - Stephanie Barral, Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés |
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17:15 - 17:45 |
› The triple climatic promise of soil organic carbon: mitigation, neo-classicization and bioeconomization - Alain Roux, CRIEG Research UNIT, University of Reims Champagne-Ardenne |
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20:00 - 23:30
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Gala Diner - Caveau Castelneau - Reims
Location : https://maps.app.goo.gl/dYMs4X7UiKpToR6n9
More info : https://www.champagne-castelnau.fr/pages/caveau/ |
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