Planning and sessions

Mon. 02 Tue. 03 Wed. 04 List

	Mon. 02	Tue. 03	Wed. 04
08:00 09:00 10:00 11:00 12:00 13:00 14:00 15:00 16:00 17:00 18:00 19:00 20:00 21:00 22:00 23:00		Badge Collection and Coffee Break 8:45 - 9:45 (1h) Badge Collection and Coffee Break Glass room in Building 9 Welcome address 9:45 - 10:00 (15min) Welcome address Amphitheater 10 Pr. Christophe Clément – President, University of Reims Champagne-Ardenne \| Dr. Hélène Lacroix-Dorey – EXEBIO Institute \| Dr. Romain Debref – Organising Committee Bioeconomy : A political hot potatoe 10:00 - 11:15 (1h15) Bioeconomy : A political hot potatoe Amphitheater 10 Pr. Mario Giampietro \| Autonomous University of Barcelona Poster Session 11:15 - 12:00 (45min) Poster Session Hall - Building 18 › From Interest to Actual Use: The Importance and Performance of Factors Influencing Consumer Decisions on Biobased Apparel - Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown 11:15-12:00 (45min) › Uncovering the power relations expressed by policy instruments in the implementation of the French bioeconomy strategy - Adrien Ludot, Humboldt-Universität zu Berlin = Humboldt University of Berlin = Université Humboldt de Berlin 11:15-12:00 (45min) › Social acceptability of biogas plants: Perceptions of local stakeholders and exploration of the potential for territorial compensation. Two case studies in the Hauts-de-France - BEN BRAHIM Ferdaous, INTERACT 11:15-12:00 (45min) › Involvement of Energy MNC in Biogas Sector in Europe - Poland Case study - Pascal Grouiez, LADYSS UMR 7533 11:15-12:00 (45min) Lunch 12:00 - 13:30 (1h30) Lunch University Cafeteria (CROUS – Student Services Center) 1.A : Relationship between Agriculture and Ecological Bioeconomy : New Ressources for Biogas Production and Opportunities 1.B : The Biomass & Human and Social Sciences Research Collective (1) 1.C : Towards an Ecological Bioeconomy: Concepts and Perspectives 1.D : What diversity of territorial anchoring models from the bioeconomy? 1.E : Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) 13:30 - 15:00 (1h30) 1.A : Relationship between Agriculture and Ecological Bioeconomy : New Ressources for Biogas Production and Opportunities Room 18-0005 - Building 18 Pascal Grouiez › Profitable expansion of biomethane production considering biomass intake and digestate offtake—A mixed method Swedish case study - Roozbeh Feiz, Department of Management and Engineering [Linköping] 13:30-14:00 (30min) › Narratives and identity of biogas solutions on the way to 350 TWh in Europe - Mats Eklund, Linköping University 14:00-14:30 (30min) › Grouiez P. “Challenging ecological bioeconomy: from farmers' autonomy to their strategy of biomass supplier in their insertion within biogas production industry in France” - Pascal Grouiez, LADYSS UMR 7533 14:30-15:00 (30min) 13:30 - 15:00 (1h30) 1.B : The Biomass & Human and Social Sciences Research Collective (1) Room 18-0007 - Building 18 Antoine Buzin › L'invention du recyclage et de la valorisation énergétiques : retour sur la fabrique d'une rhétorique justifiant l'incinération des ordures ménagères - Etienne Dufour, Centre de Recherche Interdisciplinaire Economie Gestion, Géographie-cités 13:30-13:52 (22min) › ‘There won't be enough for everyone'. What methanisation policy(ies) in a context of restricted access to biomass? - Antoine Bouzin, Centre Émile Durkheim 13:52-14:15 (23min) › How can social sciences of waste contribute to the analysis of the circular bioeconomy? The example of urban food waste in France / Quels apports des sciences sociales des déchets à l'analyse de la bioéconomie circulaire ? L'exemple des déchets alimentaires urbains en France. - Maëliss Gouchon, Université de Reims Champagne-Ardenne 14:15-14:38 (23min) › Biomass, Bioeconomy, Biotechnology, Biodiversity: Clarifying “organic concepts” in the European Union - Clément Lasselin, Institut d'écologie et des sciences de l'environnement de Paris 14:39-15:00 (21min) 13:30 - 15:00 (1h30) 1.C : Towards an Ecological Bioeconomy: Concepts and Perspectives Room 18-0009 - Building 18 Franck-Dominique Vivien › A Circular Bioeconomy ? A revisit of its supposed genealogy - Baptiste Monsaingeon, Centre de Recherche Interdisciplinaire Economie Gestion - Franck-Dominique Vivien, Centre de Recherche Interdisciplinaire Economie Gestion 13:30-14:30 (1h) › Nicholas Georgescu-Roegen: A Retrospective Examination of his Activist Role in Ecological Bioeconomy, Degrowth and the Anthropocene - Sylvie FERRARI, Romain DEBREF and Franck-Dominique VIVIEN 14:00-14:30 (30min) › Biomass and the ethics of non-human living. - Armelle Mazé, INRAE UMR SADAPT, AgroParisTech, Université Paris-Saclay 14:30-15:00 (30min) 13:30 - 15:00 (1h30) 1.D : What diversity of territorial anchoring models from the bioeconomy? Room 18-0012 - Building 18 Sylvie Benoit › Understanding the local embeddedness of CBE initiatives to design regional CBE policies: the example of Occitanie. - Valérie Olivier-Salvagnac, AGroécologie, Innovations, teRritoires - Amélie Gonçalves, AGroécologie, Innovations, teRritoires 13:30-14:00 (30min) › The territorial anchoring of biowaste recovery : between constraints and opportunities. Lyon's metropolitan area a case study - Mathilde Girault, EVS 14:00-14:30 (30min) › Territorial Anchoring and Ecological Transition: A Winning Combination for Agri-Food SMEs? - Ophélie Petiot, HABITER - EA 2076 14:30-15:00 (30min) 13:30 - 15:00 (1h30) 1.E : Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) Room 18-1001 - Building 18 Mario Giampietro › Reconciling urban food metabolic pattern with its environment – a “mission impossible”? - Alexander Folz, Institute for Environmental Sciences, University of Geneva, 66 Bd. Carl-Vogt, CH-1205, Geneva, Switzerland 13:30-13:52 (22min) › Integrated assessment of bioeconomy sustainability through an accounting system for societal metabolism: quantitative storytelling (QST) for robust policymaking - Ansel Renner, Consultant, Sant Cugat del Vallès, Barcelona, Spain 13:38-15:00 (1h22) › Addressing bioeconomy policy challenges: the need for more systemic integrated assessment tools - Adrian Leip, European Commission, DG Research & Innovation, Bioeconomy and Food Systems Unit, Brussels, Belgium 13:52-14:15 (23min) › Using quantitative analysis in a different way: checking the robustness of scenarios based on the narrative of bioeconomy with quantitative storytelling (QST) - Mario Giampietro, European Centre for Governance in Complexity, Norway 14:15-14:38 (23min) 2.A: Agricultural Methanization in France and Europe: Issues, Tensions, and Prospects 2.B : Policies, Sustainability and System Constraints 2.D : Approaching Bioeconomy in Japanese Regional Economic Research – Exploring Territorial Dynamics 2.C : Between Circularity and Bioeconomy: Biomass Valorization Pathways 2.E : Modelling Approaches for a Sustainable Bioeconomy 15:00 - 16:30 (1h30) 2.A: Agricultural Methanization in France and Europe: Issues, Tensions, and Prospects Room 18-0005 - Building 18 Nicolas Brault › The methanization sector through its instruments. Understanding the multi-scale articulation of sectoral public policies - Antoine Bouzin, Centre Émile Durkheim 15:00-15:30 (30min) › Is there a “European model” for agricultural anaerobic digestion? A state of the art based on the international social science literature - Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe 15:30-16:00 (30min) › How do biogas models coexist ? Understanding the interactions between agricultural actors and energy developers in the deployment of methanisation in two departments of the Nouvelle-Aquitaine region - Hugo Vosila, Sciences Po Bordeaux - Institut d'études politiques de Bordeaux 16:00-16:30 (30min) 15:00 - 16:30 (1h30) 2.B : Policies, Sustainability and System Constraints Room 18-0007 - Building 18 To determine › Energetic Limits and Existential Risk on Long-Term Economic Growth - Manfroni Michele, Université Grenoble Alpes 15:00-15:30 (30min) › Sustainable Products: Exploring Consumer Decision Making in Bioplastics - Nima Nejadrezaei, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown, Technological University Dublin, University College Dublin [Dublin] - Maeve Henchion, BiOrbic, Bioeconomy SFI Research Centre, Teagasc Food Research Center Ashtown 15:30-16:00 (30min) › Framing EU biomass supply and uses into a social-ecological context for policy support - Sarah Betoul Mubareka, European Commission - Joint Research Centre [Ispra] 16:00-16:30 (30min) 15:00 - 16:30 (1h30) 2.D : Approaching Bioeconomy in Japanese Regional Economic Research – Exploring Territorial Dynamics Room 18-0012 - Building 18 Kenji Ogaï › Development and Challenges of Alternative Regional Economic Studies - Yichen WANG, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University 15:00-15:30 (30min) › Toward a Local Circular Economy: Visualization of Transaction Structures and Business Networks of Resource-Upcycling Companies in Rural Japan - Haruhisa FUJIMOTO, shimane university, Yokohama National University - Yoshifumi IKEJIMA, Yokohama National University - Kenji OGAI, Hokkai-Gakuen University 15:30-16:00 (30min) 15:00 - 16:30 (1h30) 2.C : Between Circularity and Bioeconomy: Biomass Valorization Pathways Room 18-0009 - Building 18 Clarisse Cazals › Exploiting blue byproducts and managing the tension between transition and transitory economy. A comparison between green seaweeds in Brittany and shrimp fishery byproducts in Quebec. - Antoine Police, Arènes: politique, santé publique, environnement, médias 15:00-15:30 (30min) › Biochar and circular agricultural systems: an application to Viticulture production system - GALIEGUE Xavier, Laboratoire d'Economie d'Orléans 15:30-16:00 (30min) › Territory and Governance of Circular Bioeconomy Projects – The Case of Pomegranate Juice By-product Valorization in Southern France - Gaetan Girard, AGroécologie, Innovations, teRritoires 16:00-15:30 (-1h-30) 15:00 - 16:30 (1h30) 2.E : Modelling Approaches for a Sustainable Bioeconomy Room 18-1001 - Building 18 Bernard Kurek › MAELIA: an integrated modelling and assessment platform to support a sustainable bioeconomy - Arthur LENOIR, LAE COLMAR 15:00-15:30 (30min) › Simulating Biomass Chains for Agricultural and Bioeconomy Transitions: the agent-based model, BioChains - Hadrien Delattre 15:00-15:30 (30min) › Quantitative assessment of bioeconomy systems' sustainability: strengths, limits and research agenda - Julie Wohlfahrt 16:00-16:30 (30min) Coffee break 16:30 - 16:45 (15min) Coffee break Cloakroom – Room 18-1002 3.A : Promises and Socio-Economic/Ecological Challenges of Agricultural Methanization in the Grand Est Region (France) 3.C : Social Anchoring and Territorial Dynamics in the Bioeconomy 3.D : Traffic Jam Around Nature-Based Solutions. Contradictions and Complementarity Over Land Regulations for Environmental Welfare 3.B : Approaching Bioeconomy in Japanese Regional Economic Research – Biomass, Co-Products, and Opportunities 16:45 - 18:15 (1h30) 3.A : Promises and Socio-Economic/Ecological Challenges of Agricultural Methanization in the Grand Est Region (France) Room 18-0005 - Building 18 Philippe Hamman › The metabolic approach for a better understanding of the socio-ecological issues associated with the development of agricultural methanisation - Pauline Marty, Interdisciplinary research on Society-Technology-Environment - Emma Teillet, Interdisciplinary research on Society-Technology-Environment 16:45-17:07 (22min) › Perspectives of the biomethane production growth by 2030 and 2050: what are the scenarios and impacts for the agricultural sectors? - Guillaume HENRY, Ecole Nationale Supérieure d'Agronomie et des Industries Alimentaires 17:07-17:30 (23min) › Anaerobic digestion, Innovation and Localization: the Cross-Border Circulation of References from Germany to France in the Grand Est Region (France) - Aude Dziebowski, Sociétés, Acteurs, Gouvernement en Europe (SAGE) - Philippe Hamman, Sociétés, Acteurs, Gouvernement en Europe 17:30-17:52 (22min) › Towards a Diversity of Agricultural Bioeconomy in the Grand Est Region (France): A Socio-Ecological Analysis of On-Farm Biogas Production - Aure GUYOT, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne - Romain Debref, Centre de Recherche Interdisciplinaire Economie Gestion, Université de Reims Champagne-Ardenne 17:52-18:15 (23min) 16:45 - 18:15 (1h30) 3.C : Social Anchoring and Territorial Dynamics in the Bioeconomy Room 18-0009 - Building 18 Sylvie Benoit › Developing a Territorial Transition Model Based on a Cooperative Bioeconomy for Hemp - Estelle Delangle, European Hemp Hub 16:45-17:15 (30min) › The Non-take-up of French Farm Holders, from social rights to CAP - Eugénie WASEF, University of Reims Champagne-Ardenne 17:15-17:45 (30min) › Bioeconomy is local and requires tailor-made performance indicators for informed decision making: a review of existing indicators and insights from stakeholders consultations - Kévin Bertin, Toulouse Biotechnology Institute (TBI), INSA, INRAE UMR792, and CNRS UMR5504, Federal University of Toulouse, 135 Avenue de Rangueil, F- 31077, Toulouse, France 17:45-18:15 (30min) 16:45 - 18:15 (1h30) 3.D : Traffic Jam Around Nature-Based Solutions. Contradictions and Complementarity Over Land Regulations for Environmental Welfare Room 18-0012 - Building 18 Alain Roux and Stéphanie Barral › Ecological neutrality as a frame for environmental policies A socio-historical approach - Stephanie Barral, Laboratoire Interdisciplinaire Sciences, Innovations, Sociétés 16:45-17:15 (30min) › The triple climatic promise of soil organic carbon: mitigation, neo-classization and bioeconomization - Alain Roux, CRIEG Research UNIT, University of Reims Champagne-Ardenne 17:15-17:45 (30min) › How could bioeconomy projects fit into local political agendas on climate and environment? Reflections in light of a study on the territorialization of climate policy - Alexis Aulagnier, Centre Émile Durkheim 17:45-18:15 (30min) 16:45 - 18:15 (1h30) 3.B : Approaching Bioeconomy in Japanese Regional Economic Research – Biomass, Co-Products, and Opportunities Room 18-0007 - Building 18 Hiroki Yokota › Utilization of local resources in sake brewing and their potential - Kenji OGAI, Hokkai-Gakuen University 16:45-17:15 (30min) › Valuation of Local Forest Resources in Furniture Production Society in Japan - Hiroki YOKOTA, Shizuoka University 17:15-17:45 (30min) Gala Diner 20:00 - 23:30 (3h30) Gala Diner Caveau Castelnau - Reims Location : https://maps.app.goo.gl/dYMs4X7UiKpToR6n9 More info : https://www.champagne-castelnau.fr/pages/caveau/	Coffee break 8:30 - 9:00 (30min) Coffee break Cloakroom – Room 18-1002 Let us talk about transformation ! 9:00 - 10:15 (1h15) Let us talk about transformation ! Amphitheater 10 Pr. Andreas Pyka 4.B : Deployment and Pilot Projects of BECCS for Carbon Storage 4.C : Relationship between Agriculture and Ecological Bioeconomy : Agricultural Innovation 4.E : Integrative Future-Oriented Approaches for Transformative Change in Agricultural and Bioeconomy Systems 4.A : Between Circularity and Bioeconomy: Innovation Ecosystems & Cluster Governance 4.D : Energizing Territories through Innovative Bioeconomy 10:30 - 12:00 (1h30) 4.B : Deployment and Pilot Projects of BECCS for Carbon Storage Room 18-0007 - Building 18 Audrey Laude-Depezay › Towards a BECCS Pilot in France? The Long Road of the CO2-DISSOLVED Project - Audrey Laude, Recherches en Économie Gestion AgroRessources Durabilité Santé- EA 6292 10:30-11:00 (30min) › Optimal Deployment of BECCS and DACCS around the North Sea - Romain Presty, IFP Energies nouvelles, Centrale Supelec 11:00-11:30 (30min) 10:30 - 12:00 (1h30) 4.C : Relationship between Agriculture and Ecological Bioeconomy : Agricultural Innovation Room 18-0009 - Building 18 Pascal Grouiez › The Ecologization of Hedgerows in the Grand Est Region: A Perspective - Martin Pernel, Centre de Recherche Interdisciplinaire Economie Gestion - Alain Roux, Centre de Recherche Interdisciplinaire Economie Gestion - Franck-Dominique Vivien, Centre de Recherche Interdisciplinaire Economie Gestion 10:30-11:00 (30min) › Agroforestry in viticulture: reducing pesticides and pests while enhancing productivity and profitability? - Papa Boure NDIAYE, UMR 1065 Santé et Agroécologie du Vignoble, Bordeaux sciences économiques - Adeline Alonso Ugaglia, UMR 1065 Santé et Agroécologie du Vignoble, Bordeaux Sciences Agro [Gradignan] - Jean-Marie Cardebat, Bordeaux Sciences Economiques, Institut des hautes études économiques et commerciales \| School of Business and Economics - Adrien Rusch, Bordeaux Sciences Agro [Gradignan], UMR 1065 Santé et Agroécologie du Vignoble - Alex Stemmelen, UMR 1065 Santé et Agroécologie du Vignoble - Thomas Costes, UMR 1065 Santé et Agroécologie du Vignoble 11:00-11:30 (30min) › Barriers to Circular bioeconomy transitions in the agri-food waste system - Tiago TEIXEIRA DA SILVA SIQUEIRA, Département Environnements et Sociétés 11:30-12:00 (30min) 10:30 - 12:00 (1h30) 4.E : Integrative Future-Oriented Approaches for Transformative Change in Agricultural and Bioeconomy Systems Room 18-1001 - Building 18 Julien Vastenaekels › Anticipating bioeconomy transitions: An integrative systems approach for exploring uncertain futures - Julien Vastenaekels, REGARDS-CRIEG, University of Reims Champagne-Ardenne 10:30-11:00 (30min) › Quantifying Irrigation Influence on Crop Likelihood in the Central and Eastern US - Lokendra Rathore, Emory University [Atlanta, GA] 11:00-11:30 (30min) › Thriving future cropscapes: stakeholder-informed models for agrifood transition - Emily Burchfield, Emory University 11:30-12:00 (30min) 10:30 - 12:00 (1h30) 4.A : Between Circularity and Bioeconomy: Innovation Ecosystems & Cluster Governance Room 18-0005 - Building 18 Clarisse Cazals › How do Innovation Ecosystems facilitate Circular Economy through reuse as a material? System dynamic drivers in the European Textile - Manuel MORALES, Clermont School of Business 10:30-11:00 (30min) › Deploying the bioeconomy through bioclusters: Between European policy imaginary and conflicting territorial appropriation. A French case study - Adebo Jean-Daniel HOUETO, REGARDS - EA 6292, University of Reims Champagne-Ardenne 11:00-11:30 (30min) › Building Innovation Ecosystems for Biobased Value Chains: Higher Education and Research in the Chicory Sector of Hauts-de-France - Elodie CHOQUE, BioEcoAgro-Biologie des Plantes et Innovation 11:30-12:00 (30min) 10:30 - 12:00 (1h30) 4.D : Energizing Territories through Innovative Bioeconomy Room 18-0012 - Building 18 Caroline Viault Lunch 12:00 - 13:30 (1h30) Lunch University Cafeteria (CROUS – Student Services Center) 5.C : Bioeconomy, Innovations and Territories in the Southern Hemisphere 5.D : Workshop GTT3 – "Biomass, Bioeconomy, and Biorefinery within TETRAE (Closed Session) 5.E : Economic and Governance Challenges of BECCS for Carbon Storage 5.F : Narratives and Vision of the Futur of Bioeconomy 5.B : Navigating European Research Funding: Opportunities in Bioeconomy 5.A : Behavioural Drivers of Sustainability: Food Choices, Investment Decisions, and Bioeconomy Transitions 13:30 - 15:00 (1h30) 5.C : Bioeconomy, Innovations and Territories in the Southern Hemisphere Room 18-0009 - Building 18 Ludovic Temple › Governance of circular bioeconomy transitions in the agri-food waste system: Perceptions and Strategies - 13:30-13:52 (22min) › Trajectoires d'innovations sur les bioproduits à base de micro-organismes une contextualisation par l'agriculture tropicale. - Ludovic Temple, Département Environnements et Sociétés, UMR Innovation 13:52-14:14 (22min) › The future of biorefineries: a strategic vision, challenges and opportunities of biorefining in Brazil - José Vitor Bomtempo, Escola de Química da Universidade Federal do Rio de Janeiro, GEBio, Bioeconomy Study Group, School of Chemistry, Federal University of Rio de Janeiro 14:14-14:36 (22min) › Biological Inputs in Argentina: Perspectives of Producers and Companies Facing the Competition of Agrochemicals - Maria Valentina Locher, Instituto de estudios sociales (INES) CONICET-UNER 14:36-15:00 (24min) 13:30 - 15:00 (1h30) 5.D : Workshop GTT3 – "Biomass, Bioeconomy, and Biorefinery within TETRAE (Closed Session) Room 18-0012 - Building 18 Franck-Dominique Vivien › Projet de recherche BICCOC Valorisation des co-produits des filières agricoles, agro-alimentaires, sylvicoles et marines - Valérie Olivier-Salvagnac, AGroécologie, Innovations, teRritoires - Helene Fulcrand, Ingénierie des Agro-polymères et Technologies Émergentes - Lucile Toublan, AGroécologie, Innovations, teRritoires 13:30-14:00 (30min) 13:30 - 15:00 (1h30) 5.E : Economic and Governance Challenges of BECCS for Carbon Storage Room 18-1001 - Building 18 Audrey Laude-Depezay › Will be CCS/BECCS lost in energy transition? - GALIEGUE Xavier, Laboratoire d'Economie d'Orléans 13:30-14:00 (30min) › What economic incentives for Bioenergy with Carbon Capture and Storage? An overview of pricing mechanisms for Carbon Dioxide Removal (CDR) - Emma Jagu Schippers, Laboratoire Génie Industriel, CentraleSupélec, Université Paris-Saclay 14:00-14:30 (30min) 13:30 - 15:00 (1h30) 5.F : Narratives and Vision of the Futur of Bioeconomy Room 18-1003 - Building 18 Julien Vastenaekels › Towards more just and responsible innovation in the bioeconomy? A multiple-case study on German bioeconomy innovations - Michael Schlaile, Leibniz Centre for Agricultural Landscape Research (ZALF) 13:30-14:00 (30min) › Visions, hopes and contradictions of the bioeconomy: a critical analysis of EU Policy Narratives and stakeholder responses - Elena Zepharovich, European Commission - Joint Research Centre [Ispra] 14:00-14:30 (30min) › The Transformative Bioeconomy and other archetypical narratives in the Bioeconomy Discourse - Bernhard Kastner, Universität für Bodenkultur Wien 14:30-15:00 (30min) 13:30 - 15:00 (1h30) 5.B : Navigating European Research Funding: Opportunities in Bioeconomy Room 18-0007 - Building 18 Benoit Delerue › Navigating European Research Funding: Opportunities in Bioeconomy - Benoit DELERUE, Université de Reims Champagne-Ardenne 13:30-15:00 (1h30) 13:30 - 15:00 (1h30) 5.A : Behavioural Drivers of Sustainability: Food Choices, Investment Decisions, and Bioeconomy Transitions Room 18-0005 - Building 18 Perguissepe Morone › The impact of food labels on consumers' choices: the case of Eco-score and Nutri-score - Annarita Colasante, UniTelma Sapienza – Università degli Studi di Roma 13:30-14:00 (30min) › Circular Bioeconomy: A Review of Empirical Practices Across Implementation Scales - Gulsah Yilan, UnitelmaSapienza University of Rome 14:00-14:30 (30min) › Cognitive Dissonance and Information Avoidance in Sustainable Investment Decisions - Eleonora Staffieri, UnitelmaSapienza 14:30-15:00 (30min) Round Table - Circular Bioeconomy : Promises and Controversies 15:15 - 16:45 (1h30) Round Table - Circular Bioeconomy : Promises and Controversies Amphitheater 10 Marie Clotteau (Grand Est - Europe), Pr. Yves Leroux (ENSAIA, Univ. Lorraine), Pr. Nathalie Gontard (INRAE, Montpellier) - Animated by Dr. Baptiste Monsaingeon (University of Reims Champagne-Ardenne) Awards Presentation and Concluding Remarks 16:45 - 17:00 (15min) Awards Presentation and Concluding Remarks Amphitheater 10 Organizing Commitee of BIOECO² 2025 Cocktail and Music 17:00 - 17:45 (45min) Cocktail and Music Entrance square of Building 9 Visit to Reims Cathedral (in English) 18:30 - 19:45 (1h15) Visit to Reims Cathedral (in English) Place du Cardinal Luçon : https://osm.org/go/0Byi_EaS5

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